EYAM BREWERY

Smooth, rich, and unmistakably alive with flavour. This milk and oat stout delivers a lightly sweetened, silky body balanced by just the right kick of bittering hops. Infused with cold brew coffee from our neighbours at Ground Effect Coffee Roasters, it’s a dark and delicious nod to local collaboration—with a name that’s impossible to forget.

A refreshingly modern pale ale with a hazy, light base and an irresistibly juicy character. Bursting with soft tropical and citrus aromas, Contagion delivers a crisp grapefruit tang that lingers just long enough to keep you coming back for more. Brewed in the heart of historic Eyam, this sessionable ale is contagiously good.

New England IPA using El Dorado, Citra and Mosaic hops to give a big soft/ tropical fruit aroma. Oats and wheat give it a cloudy appearance.

Limited Edition, Imperial version of Black Death beefed up to 11%ABV with the addition of molasses and extra vanilla. Packaged in 750ml bottles with crown caps.

Limited Edition, Imperial version of Mompesson's Calling Plum Porter ramped up to 11%ABV. Packaged in 750ml bottles with crown caps.

Milk stout brewed to a cask friendly strength with a hint of cherry Bakewell, and a bitter background from the hops

Pale Ale with several hop additions in the brew kettle, and a dry hop to give a floral aroma

Slow brewed using traditional barley and hops to produce a continental style pilsner.

4.2% golden ale with a good amount of honey added in the fermenter, and hopped to give a light, blossomy finish.

dark bitter using traditional English bittering hops in generous quantities to balance a heavy malty base. Formerly known as Eyam Best.

4.1% pale base with a noticeable bittering hop addition, dry hopped to add a complex aroma from a United Nations blend of hops.

7% stout which pushes our brew kit to the limit! Every malt we keep in stock is used in a full to the brim mashtun, with generous bittering hop addition, finished with natural vanilla extract in the fermenter. Iron fist in a velvet glove.

4.8% smooth stout utilising plenty of dark malts, and bittering hops to produce a classic stout.

3.5% straw coloured pale ale, dry hopped to give a citrus sherbet finish

NEW RECIPE! Old recipe now called ESB

Lighter than the old recipe, a light copper coloured, malty beer flavoured with traditional bittering hops, with a late addition of a more fragrant variety to give it a lift.

6% complex stout base with generous use of chocolate malt and natural orange to give a bitter dark chocolate taste, with overtones of orange.

4.5% classic English blonde ale. Lightly hopped with a background sweetness for an easy drinking, mild flavoured beer

5.5% robust porter, bordering on stout due to dark malt quantities used, with a balanced flavour from caramalt, bittering hops and natural plum extract.

6.5% traditional IPA made in the same way as Ring o Roses, with more of everything!